The big Green Chillies, the pakode wale mirchi , can be made in a different way..No need to make it heavy by dipping in gram flour and deep frying. Sharing a yummy recipe that will go well with rice and roti. And as usual it is the easiest to make.
Ingredients
Big Green Chillies – 4 slit and deseeded
Potatoes – 2 boiled and cut into small pieces
Ginger – 1/2 inch piece grated
Nigella Seeds/Kalaunji – 1 tsp
Oil 1 tbsp
Salt to taste
Red chili powder to taste
Garam Masala Powder 1/2 tsp
Method
Deseed the pakoda chilli and sauté in a little oil and set aside. In the same oil add onion and grated ginger… Then add kalaunji and haldi and fry till translucent. Then add boiled and diced potatoes and salt.. Cover and cook on slow fire till a little crisp.. Last add the red chili powder and garam masala pwdr.. Mix and remove from heat. Now stuff this into chilli and grill in otg till nicely roasted. Serve hot with Rice or roti
ammasrecipeblog 